Loading...
typing...
Search
 
+
via Accor Hospitality Group
Fujairah Fujairah >
Jobs Jobs >
Hospitality & Restaurants Hospitality & Restaurants >
Details
https://dbzstatic-a.akamaihd.net/.dist_9031db15d0814282577aaf0c3820b1304b23eab2/ 9735430

Details: Posted on: 2nd September 2018

  • Company Name: Accor Hospitality Group
  • Employment Type: Full Time
  • Monthly Salary: Unspecified
  • Minimum Work Experience: 1-2 Years
  • Minimum Education Level: N/A
  • Listed By: Employer
  • Career Level: Mid-level

Description:

Hotel or EntityNovotel FujairahManaged hotel

City FUJAIRAH
State Eastern UAE

Region/Country
United Arab Emirates

Designed for natural living, Novotel, the AccorHotels group’s mid-scale brand, has nearly 496 hotels and resorts in 58 countries, located at the heart of major international cities, in business areas and tourist destinations. With a homogenous service in all its hotels, Novotel contributes to the well-being of business and leisure travellers: spacious and adaptable rooms, balanced meals 24/7, meeting rooms, caring staff, dedicated children’s areas and fitness rooms. Novotel hotels are also pioneers of sustainable development by participating in the Green globe global certification programme. Discover the hotel

Contract

Job Level

Job

Job

Fixed-term contract:

No

Status

Full Time

Anticipated Start Date

02-10-2018

Contact

Mahmoud Ramy
H6822-HR@accor.com

Show Phone Number

Skills

Level of Education Vocational education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English

Key tasks

Overview of duties
Cook with appropriate training who is responsible for cooking of breakfasts, snacks, baking, pastry or butchering
Prepare and present with flair, all menu items for buffet, a la carte and room service as required. Maintain strict hygiene and safety procedures.
Assists the Chef de Parties in the preparation of food in the Kitchen area where they are responsible.

Main responsibilities
Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
Prepare and ensures availability of mis en place as required.
Check that all cooked and pre-cooked foods are properly stored.
Order necessary foods according to proposed business demands. Consult with Chef de parties for guidance and authorization of order.
Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
Keeps all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Chef de parties.
Be familiar with other areas in the Kitchen so when called upon, assistance can be provided.
Assist and liaise with chef on duty as required

Hygiene / Personal safety / Environment
Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations
Respects the instructions and safety guidelines for the equipment used
Applies the hotel's security regulations (in case of fire etc)
Applies regulations governing the sale of alcoholic beverages
Respects the hotel's commitments to the 'Environment Charter' (saving energy, recycling, sorting waste etc) and meets Ibis' ISO 14001 environmental commitments as applicable to the role, if the hotel is involved in the programme.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.


Share with friends

 
No Location Specified